Maximizing the efficacy and value of flavor requires choosing the optimal flavor system for your desired application and process. Whether it’s a water-based emulsion, an alcohol-based extract, an oil-based flavor, a dry powder-based flavor or a syrup based flavor, we will assist you.  We will recommend the most effective, most efficient way to flavor your bakery, beverage, candy, and dairy applications — saving you time and money in the process. You will then have a system for establishing consistently, great tasting foods and beverages!

flavor optimization

Are you getting the most from your flavors?  We consistently find food and beverage manufacturers who are using inefficient flavors, either because they are using ineffective flavor systems and/or the flavors they purchase lack real value because they are overpriced and weak. We welcome the opportunity to work with you to explore ways to gain the most from your flavors. And you can trust the experience Parker Flavors brings to your industry to provide the solutions.           

We also manufacture and tailor our flavors to meet your technical specifications. All of our flavors are certified Kosher, many are all natural and/or organic compliant. Concerns about allergens, gluten and GMO are readily addressed, as most all of our flavors are free of any of these issues or can be easily modified to meet your concerns.

Please contact us with any questions you may have.