New Butter Emulsion

Monday, February 4th, 2008

Following considerable research, Parker Flavors proudly introduces our new Butter Emulsion without any added diacetyl. Present in butter, diacetyl is also a concentrated and widely used flavoring ingredient that has come under scrutiny in recent years for its potentially adverse effect on respiratory health. As a consequence, we developed this new bakery emulsion for those looking for a complete butter profile without diacetyl. Our new Butter Emulsion is available in both natural and artificial form. Please contact us for more information and samples.

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